New Fast Food Juicy Burger Recipe How To Make Perfect Burgers Lifetime Guidance
Introduction Of New Fast Food Juicy Burger Recipe How To Make Perfect Burgers Lifetime Guidance
New Fast Food Juicy Burger Recipe How To Make Perfect Burgers Lifetime Guidance. We get started I want to share a great beef resource with you so say you have some ground beef in the refrigerator and you don’t know what to make for dinner well beef it’s what’s for dinner came up with an Alexa ask Chuck nose beef for ground beef recipes here are some recipes to temperature taste buds.
One beef spaghetti pile a to Greek-style beef and cheese ravioli three beef
One beef spaghetti pile a to Greek-style beef and cheese ravioli three beef and vegetable fried rice Chuck knows beef is a smart resource on all things beef but before we get to the beef it’s important with burgers to have all your toppings and sauces and buns ready so that when those burgers come off the grill juicy and so delicious everything is ready and you can enjoy them hot.
So we’re gonna do the toppings right now you’ll need half a head of green leaf lettuce and cut that into pieces that will fit the bun now cut one large tomato into 8 thin slices you’ll need about 2 slices per burger thinly slice half of the red onion and we love red onions for burgers because they are milder and flavor and not overpowering when you take a bite.
Sliced medium cheddar cheese to make the cheeseburgers extra cheesy
We love this thick sliced medium cheddar cheese to make the cheeseburgers extra cheesy when you go to the grocery store there are so many options for buns but today we are using a soft potato bun generously butter the cut sides of all of your buns you can use softened or melted butter we will be toasting the buns later to ensure they don’t get soggy now let’s make the secret sauces for these burgers.
I’m going to share with you all of our favorite combinations the first is mayonnaise mixed with a teaspoon of yellow mustard the second is mayonnaise mixed with Dijon mustard each of these has really good flavors the third is a simple fry sauce which is mayo and ketchup and the fourth is my favorite with mayo and barbecue sauce these are.
Best burgers are made with 80/20 ground chuck beef the 20% fat content is perfect to ensure a juicy burger
So easy to whip up and fun to serve all of them at a party once your toppings are prepared pre-heat your grill to medium and last but not least we will make the patties the very best burgers are made with 80/20 ground chuck beef the 20% fat content is perfect to ensure a juicy burger and if you have a meat grinder and congrats that’s even better divide the beef into four equal pieces shape.
Each party to be about one inch wider than your burger bun since they do shrink a little on the grill and try not to overwork the meat once your grill is preheated season the patties generously with salt and pepper on both sides salt changes the structure of proteins and toughen burgers so do not salt the ground beef until you are ready to grill and season more than you think.
Since some of that seasoning will stick to the grill and last but not least make a little well in the center of each patty that little well will prevent the patty from puffing up too much in the center and it’s a good clue for letting you know when the burger is ready to be flipped place the patties onto the hot grill for about 3 to 5 minutes per side and it depends on.
Start with our toasted buttery bun
How hot your grill is to get them just right use a thermometer to check the internal temperature Alexa asked Chuck knows beef how long until burgers are done ground beef should be cooked to a safe and savory 160 degrees Fahrenheit you can see the juices accumulating and we have a good seer so we can flip the burgers cover and cook until the internal temperature of the beef registers at 160 degrees Fahrenheit.
There are perfect the cheese is melty and the buns are toasted beef is just a delicious nutritious and high-quality protein and there is no other protein like beef for making the best burgers all right it is party time and I want to get to building these burgers because I like my burgers hot and juicy so we’ll start with our toasted buttery bun and then you get to pick your sauce and my very favorite one is this.
Put that on the bottom bun
Barbecue one so that’s exactly what we’re gonna use and the trick is to be generous nobody likes a dry burger so put on a lot of sauce we’ll call it secret sauce except there’s no secret here the secret is it’s easy all right that looks good and one thing I forgot to mention earlier is I love pickles on my burgers so I’ll put that on the bottom bun I love that little salty crunchy tangy bite.
Makes them a little more restaurant-style now lettuce and I love a lot of lettuce so we’re gonna layer this that looks good and then two giant slices of tomato all right it already looks amazing and we haven’t even gotten to the beef and then some fresh red onion but it adds a nice vibrant pop of color and flavor now the best part the beef.
Well the cheese is melty and it’s warm and juicy done look at that and I’m feeling good right now I get to do this taste test here we go oh looks like as big as my head look at that here we go oh I’m a little intimidated right now I love how the natural flavor of the beef shines in this recipe tender juicy so flavorful oh my beef it’s what’s for dinner literally.
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