How To Make Healthy No-Bake Cheesecake Dessert With Strawberry Its Sweet Dish

How To Make Healthy No-Bake Cheesecake Dessert With Strawberry Its Sweet Dish

Introduction Of How To Make Healthy No-Bake Cheesecake Dessert With Strawberry Its Sweet Dish

How To Make Healthy No-Bake Cheesecake Dessert With Strawberry Its Sweet Dish. We are making a no-bake strawberry cheesecake it’s whipped very mousse-like in texture and intensely strawberry ish we struck strawberry look it has a lot of strawberry flavor all right let’s get started oil a 9-inch springform pan and line the edges with strips of parchment paper.

you’ll need 1 in 3/4 cups of graham cracker crumbs

This will make it much easier to remove the cake when it’s ready for the crust you’ll need 1 in 3/4 cups of graham cracker crumbs this comes from about 12 whole crackers you can crush in a food processor a blender or a ziplock bag with a rolling pin add 8 tablespoons of melted unsalted butter and 1 tablespoon of sugar stir until.

The crumbs are evenly moistened then press them into the bottom of your prepared springform pan going about half an inch up the sides refrigerate the crust for 30 minutes while you work on your filling for the strawberry puree you’ll need 1 pound of rinsed and a paper towel dried strawberries to remove the tops then cut them in half and put them into a blender.

you’ll want to push your puree through a fine-mesh sieve to get rid of the seeds

Now blend until completely smooth and you can also use a food processor for this for the smoothest cheesecake you’ll want to push your puree through a fine-mesh sieve to get rid of the seeds use a spatula to get every bit of strawberry puree you should have about one and a half cups of puree and this puree is what gives the Cheesecake intense strawberry flavor.

So you’ll want to get every last drop now in a large mixing bowl combine 8 ounces of softened cream cheese with 2/3 cup of granulated sugar beat that together on medium-high speed for 2 minutes scraping down the bowl as needed it should be completely smooth next add one cup of cold heavy whipping cream and beat for 3 to 5 minutes on high speed or until the mixture is fluffy again scrape down.

Adds 12 ounces of chilled mascarpone

The bowl to make sure everything is well incorporated next adds 12 ounces of chilled mascarpone and beat on medium-low speed until it’s combined and smooth now adds all of your prepared strawberry purees and blends until smooth next add two tablespoons of fresh lemon juice and blend until completely incorporated it feels like a lot of blending.

But remember you’re almost there and you do not have to bake this cake in a small bowl add half a cup of cold water and sprinkle the top with two packets of unflavored gelatin or about 14 grams of gelatin now patiently wait five minutes for the gelatin to bloom and absorb the water once the gelatin has bloomed you’ll need to microwave for 30 to 35 seconds stirring about every 10 seconds.

One cup of heavy cream 2 tablespoons of sugar and half a teaspoon of vanilla extract beat

Until the gelatin is completely dissolved now with the mixer on medium-low speed gradually pour in the gelatin and beat until it’s well incorporated now this next part is completely optional but if you wanted a deeper pink color you can blend in three to five drops of red food coloring now pour all of your prepared fillings over your chilled crust and of course.

You’ll want to get every last drop cover the Cheesecake with plastic wrap and refrigerate for four hours or overnight this cake also freezes well and if you want to freeze it cover it with several layers of plastic wrap once the cake is set and completely chilled you can serve it as is or make this super easy topping to make whipped cream combine.

One cup of heavy cream 2 tablespoons of sugar and half a teaspoon of vanilla extract beat those together on medium-high speed for about two minutes or until whipped and fluffy then transfer to a large pastry bag fitted with an open star tip unwrap your cake and release it from the mold then peel back the parchment paper strips pipe large and generous puffs of whipped cream over.

The fresh strawberry flavor you can taste

The edges of your cake and I do love adding fresh strawberries over the top so everyone knows this is a strawberry cake it’s time for the taste test I am so excited because I get to do this taste test I’ve got my knife ready here we go big slice for me nice and smooth and it’s always a good idea when you are slicing a cake to keep it pretty use a little paper towel on the knife with each slice.

Here we go come to mama just mix all your strawberry dreams come true look at that oh it’s so thick and tall I’m really happy right now how can I cake make you this happy all right here we go I feel like all my strawberry dreams just came true this does have a wonderful fresh strawberry flavor you can taste that little hint of lemon in there that balances.

The whole thing and the crust mmm it’s perfect and just so easy my goodness this is well worth the effort it is one of those factor cakes, oh man I have to have some more especially with fresh summer strawberries that have so much great sweet natural flavor this is packed with strawberries so good we have some strawberry lovers in our house so I’m gonna bring you on another taste tester.

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