How To Cook New Trending Breakfast Sandwiches Recipe In 2021 Easy And Healthy
Introduction Of How To Cook New Trending Breakfast Sandwiches Recipe In 2021 Easy And Healthy
How To Cook New Trending Breakfast Sandwiches Recipe In 2021 Easy And Healthy. We are gonna have so much fun today I’m making make-ahead freezer-friendly breakfast sandwiches these are perfect for work school busy mornings and camping so let’s get started and stay tuned for some brilliant ways to freeze and reheat these.
Mixing bowl combine 8 large eggs 1/4 cup of milk
This recipe moves fast so pre-heat your oven to 350 degrees Fahrenheit in a large mixing bowl combine 8 large eggs 1/4 cup of milk 1 tablespoon of sour cream 1/2 a teaspoon of salt and a quarter teaspoon of black pepper beat that together with a whisk until really well-blended stir in a generous 1/2 cup of shredded mozzarella or you can use your favorite cheese stir.
Just to combine now generously butter a 9 by 13 casserole this way your eggs will release easily once they’re baked pour the cheesy egg mixture into the buttered casserole then bake in the center of your oven at 350 degrees Fahrenheit for about 18 to 20 minutes or until fluffy and we’re gonna make very good use of our time.
those eggs the eggs have puffed up nicely
While that’s baking cut 6 English muffins into halves and transfer them with the cut side up to a baking sheet and cutting bread with a serrated knife makes it so much easier to brush the cut sides of the muffins with some melted butter we’re gonna put those in the oven just as soon as the eggs are done.
So let’s check on those eggs the eggs have puffed up nicely and to test for doneness poke the top with your fingertip it should not feel wet remove the eggs and set them aside to cool now set your oven to broil on high heat and toast the English muffins for 2 to 4 minutes or until the tops are golden and lie crisp and keep an eye on those muffins.
We’ll do use the spatula to remove the egg portions
Because they do toast quickly the eggs have been out of the oven and cooling for about 10 to 15 minutes take a spatula and loosen around the edges you can cut the eggs into six even squares or use a round pastry cutter to cut circles cutting out the circles looks prettier and fancier for the English muffins.
So that’s what we’ll do use the spatula to remove the egg portions and now it’s time to assemble putting these together is so simply place the bottom bun down first then cover with the egg followed by a slice of cheese and a couple of slices of good-quality ham you can also use sliced turkey or chicken or whatever is your favorite deli meat cover.
You’re ready to serve them
That with the top toasted bun and breakfast is made I love that this recipe makes a lot of breakfast sandwiches at once seriously that’s all there is to it easy peasy and to store these because these keep well in the freezer you want to wrap them individually in plastic wrap nice and tight because they will stay fresher longer that way.
Then just pop them into a freezer-safe bag like so and they’ll keep for one to two months in a freezer then when you’re ready to serve them you can either thaw in the fridge overnight if you’re if you know you’re gonna eat them the next day or you can just reheat them from frozen it is so easy to unwrap it from the plastic wrap place it on a plate lined with a paper towel.
A delicious breakfast sandwich
The paper towel will absorb the moisture so the bun doesn’t get soggy and then just pop it in the microwave also if you’re going camping and this is awesome you can wrap it in a sheet of foil and then heat it over a fire like Oh melty gooey cheese and a delicious breakfast sandwich on a camping trip just sounds amazing to me and make-ahead too so less work.
I’m gonna heat this up and we’re gonna do a quick taste test all right the cheese is melted and this is ready for me to eat it and whenever I serve these that’s cheesy I love to add something fresh like avocado sliced avocados or even guacamole mmm or sliced fresh tomato and fresh spinach so yummy all right so we’re gonna do this taste test.
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