How To Baked Honey Glaze How To Make Its Easy And Healthy

How To Baked Honey Glaze How To Make Its Easy And Healthy

Introduction Of How To Baked Honey Glaze How To Make It’s Easy And Healthy

How To Baked Honey Glaze How To Make It’s Easy And Healthy. What’s in this glaze it will make your mouth water let’s get started start by lining a large roasting pan with foil this will make cleanup much easier place the ham in the pan cut side down for a larger ham like this eleven and a half pounder you want to let it rest at room temperature for about two hours.

Now we can preheat the oven to 325 degrees Fahrenheit

That it bakes more evenly we’re using a bone-in fully cooked spiral-sliced ham the ham has been sitting covered at room temperature for about two hours and now we can preheat the oven to 325 degrees Fahrenheit and make the glaze place a saucepan over medium heat and add all of the glazed ingredients you’ll need half a cup of apricot preserves 1/4 cup of honey a quarter cup of Dijon mustard and don’t worry.

You can hardly taste the Dijon in the final glaze but it amps up the flavor do not skip it also add 1/4 cup of tightly packed brown sugar and 3 tablespoons of unsalted butter melt those together and bring it to a simmer then continue cooking at a simmer for about one minute whisking constantly the combination of flavors here is amazing and goes.

Well with the ham, it’s sure to become your new favorite glaze after just a minute of simmering your glaze is done take it off the heat now brush one-third of your glaze all over the ham using a pastry brush to spread it evenly over the ham it absorbs all that yummy flavor once you’re done brushing on a third of your glaze insert an oven-safe meat thermometer into the deepest part of your ham.

Oven roast at 325 degrees Fahrenheit for 10 to 11 minutes per pound it

I make sure to now cover tightly with foil to keep the ham from drying out in the oven transfer the pan to a preheated oven at 325 degrees Fahrenheit on the rack in the lower third of the oven roast at 325 degrees Fahrenheit for 10 to 11 minutes per pound it took about two hours for an 11 and 1/2 pound ham to heat to a hundred and ten degrees Fahrenheit and remember.

The ham is already cooked we’re just heating it in this first step now increase the oven temperature to 425 degrees Fahrenheit and remove the ham from the oven remove the foil and brush on one-third of the glaze brushing on the glaze in layers like this helps to form a sweet sticky amazing crust now return it to the oven and continue baking uncovered at 425 degrees Fahrenheit for 10 minutes.

One last time take the ham out of the oven brush on the remaining 1/3 of the glaze getting it all over into every crevice and put it back in the oven for another 10 minutes at 425 degrees Fahrenheit or until the internal temperature reaches 130 to 135 degrees Fahrenheit and a beautiful brown crust has formed keep in mind the internal temperature will continue to rise.

The ham to a serving dish tent it with foil and let it rest about 15 to 20 minutes

Once it’s out of the oven about five to ten degrees to get it to the recommended 140 degrees Fahrenheit internal temperature now carefully transfer the ham to a serving dish tent it with foil and let it rest about 15 to 20 minutes before slicing and serving all right we finally got it onto the platter and this is a struggle if you have any suggestions of.

How to do that easily let me know please please please all right when you’re serving this it’s a great idea to use the pan drippings almost like a sauce or a thin jury but do not get rid of those pan drippings because they are it’s delicious I’ve got a measuring cup here with a sieve on top and I’m just gonna strain it through to catch any solid pieces.

We’re gonna try right now we’re gonna get our taste test

All right and that civil catch any solids you’ll have a beautiful and clean silky juice I love the drippings I love the drippings the best part all right and all that needs just a ladle we’re gonna go right into the taste is because I have been patient and I cannot wait any longer and anyone that’s ever cooked a ham knows that the very best part is this outer part right here.

Because that’s the part that’s been soaking up all the pan juices and that luscious glaze that’s what we’re gonna try right now we’re gonna get our taste test on and because it’s already pre sliced it makes it easy to serve your dinner guests can just get as much as they like oh my goodness and it is tender wait just a little more.

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